Viktoria Zettel

Applications of chia (Salvia hispanica L.) in food products

Viktoria Zettel, Bernd Hitzmann · Trends in Food Science & Technology · 2018 · 113 citations

Food Chemistry, Nutrition, Health Sciences +5

A Future Road Map for Carbon Dioxide (CO2) Gas Hydrate as an Emerging Technology in Food Research

Shubhangi Srivastava, Bernd Hitzmann, Viktoria Zettel · Food and Bioprocess Technology · 2021 · 37 citations · Full text

Carbon Dioxide, Engineering, Chemistry +18

Comparative Study of Chemical Composition, Pasting, Thermal and Functional properties of Teff (Eragrostis tef) Flours Grown in Ethiopia and South Africa

Sendeku Takele Alemneh, Shimelis Admassu Emire, Bernd Hitzmann et al. · International Journal of Food Properties · 2022 · 31 citations · Full text

Food Chemistry, Nutrition, Engineering +10

Experimental investigation of CO2 uptake in CO2 hydrates formation with amino acids as kinetic promoters and its dissociation at high temperature

Shubhangi Srivastava, Ann Mary Kollemparembil, Viktoria Zettel et al. · Scientific Reports · 2022 · 31 citations · Full text

Optimal experimental design for parameter estimation of the Peleg model

Olivier Paquet‐Durand, Viktoria Zettel, Bernd Hitzmann · Chemometrics and Intelligent Laboratory Systems · 2014 · 24 citations

Parameter Estimation, Parameter Identification, Engineering +6