Sendeku Takele Alemneh

Comparative Study of Chemical Composition, Pasting, Thermal and Functional properties of Teff (Eragrostis tef) Flours Grown in Ethiopia and South Africa

Sendeku Takele Alemneh, Shimelis Admassu Emire, Bernd Hitzmann et al. · International Journal of Food Properties · 2022 · 33 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Teff-Based Probiotic Functional Beverage Fermented with Lactobacillus rhamnosus and Lactobacillus plantarum

Sendeku Takele Alemneh, Shimelis Admassu Emire, Bernd Hitzmann · Foods · 2021 · 30 citations · Full text

Agriculture, Food Science, Microbiology +15

Effect of refrigerated storage on some physicochemical characteristics of a <scp>teff‐based</scp> fermented beverage and the viability of the fermenting <i>Lactiplantibacillus plantarum</i> and <i>Lacticaseibacillus rhamnosus</i> used

Sendeku Takele Alemneh, Shimelis Admassu Emire, Mario Jekle et al. · Journal of Food Processing and Preservation · 2022 · 12 citations · Full text

Agriculture, Food Science, Microbiology +17

Application of Two-Dimensional Fluorescence Spectroscopy for the On-Line Monitoring of Teff-Based Substrate Fermentation Inoculated with Certain Probiotic Bacteria

Sendeku Takele Alemneh, Shimelis Admassu Emire, Mario Jekle et al. · Foods · 2022 · 10 citations · Full text

Life Sciences, Biotechnology, Microbiology +17