Concepedia
Statistics
Publications
11
Citations
418
H-Index
10
Active since
2001
Affiliations
Nitto (Japan)(Current)
The University of Osaka
Food Research Institute
Ritsumeikan University
Niigata University
Teruaki Azuma is an author at Nitto (Japan) specializing in materials science, engineering, and sensors.
Publications per year
2001–2014
Effects of sample hardness on human chewing force: a model study using silicone rubber
Kaoru Kohyama, Eiko Hatakeyama, Tomoko Sasaki et al. · Archives of Oral Biology · 2004 · 144 citations
Natural Sciences, Materials Engineering, Materials Science +16
Effect of sample thickness on bite force studied with a multiple‐point sheet sensor
Kaoru Kohyama, Eiko Hatakeyama, Tomoko Sasaki et al. · Journal of Oral Rehabilitation · 2004 · 57 citations
Engineering, Dental Materials Science, Dental Materials +16
Patterns Observed in the First Chew of Foods with Various Textures.
Kaoru Kohyama, Tomoko Sakai, Teruaki Azuma · Food Science and Technology Research · 2001 · 49 citations · Full text
Agriculture, Food Science, Cereal Science +12
Pressure Distribution Measurement in Biting Surimi Gels with Molars Using a Multiple-point Sheet Sensor
Kaoru Kohyama, Tomoko Sakai, Teruaki Azuma et al. · Bioscience Biotechnology and Biochemistry · 2001 · 37 citations · Full text
Dentistry, Dental Materials Science, Dental Materials +12
Characterization of spatiotemporal stress distribution during food fracture by image texture analysis methods
Haruka Dan, Teruaki Azuma, Kaoru Kohyama · Journal of Food Engineering · 2007 · 30 citations
Engineering, Materials Engineering, Materials Science +16
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