Concepedia

Simone Ing Tie Su

SI

1

Publications

25

Citations

1

H-Index

2013

Active since

Affiliations

Universidade Metropolitana de Santos(Current)

Simone Ing Tie Su is an author at Universidade Metropolitana de Santos specializing in food engineering, food chemistry, and food technology.

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Publications per year

2013–2013

1

Publications

1

Okara, a soymilk industry by-product, as a non-meat protein source in reduced fat beef burgers

Simone Ing Tie Su, Cristiana Maria Pedroso Yoshida, Carmen J. Contreras‐Castillo et al. · Food Science and Technology · 2013 · 25 citations · Full text

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