Concepedia

Melanie Hogg

MH

4

Publications

428

Citations

4

H-Index

1958

Active since

Affiliations

University of Hohenheim(Current)

Melanie Hogg is an author at University of Hohenheim specializing in food chemistry, health sciences, and food preservatives.

Top concepts

HealthFood ChemistryMedicineNutritionHumanitiesToxicologyDermatologyPlant FoodsBiochemistryPharmacology

Publications per year

1958–2020

4

Publications

4

Notes

Brian N. Figgis, R. S. Nyholm, D. Nasipuri et al. · Journal of the Chemical Society (Resumed) · 1958 · 371 citations

Humanities, First Page

Concentrations, Stability, and Isolation of the Furan Fatty Acid 9-(3-Methyl-5-pentylfuran-2-yl)-nonanoic Acid from Disposable Latex Gloves

Marco Müller, Melanie Hogg, Kerstin Ulms et al. · Journal of Agricultural and Food Chemistry · 2017 · 24 citations

Food Chemistry, Disposable Latex Gloves, Food Packaging +15

Valuable furan fatty acids in soybeans and soy products

Franziska Müller, Melanie Hogg, Walter Vetter · European Food Research and Technology · 2020 · 21 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +12

Impact of B-Ring Substitution and Acylation with Hydroxy Cinnamic Acids on the Inhibition of Porcine α-Amylase by Anthocyanin-3-Glycosides

J. Kaeswurm, Lisa Könighofer, Melanie Hogg et al. · Foods · 2020 · 12 citations · Full text

Rows per page

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