Roberto Rodríguez‐Ramírez

Microencapsulation of sulforaphane from broccoli seed extracts by gelatin/gum arabic and gelatin/pectin complexes

Jesús S. García-Saldaña, Olga N. Campas‐Baypoli, Jaime López‐Cervántes et al. · Food Chemistry · 2016 · 66 citations

Agriculture, Biotechnology, Food Science +15

Caillary electrophoresis for the analysis of meat authenticity

Belinda Vallejo‐Córdoba, Aarón F. González‐Córdova, Miguel A. Mazorra‐Manzano et al. · Journal of Separation Science · 2005 · 56 citations

Agriculture, Food Science, Food Analysis +16

Draft genome sequence of Bacillus paralicheniformis TRQ65, a biological control agent and plant growth-promoting bacterium isolated from wheat (Triticum turgidum subsp. durum) rhizosphere in the Yaqui Valley, Mexico

Valeria Valenzuela-Ruíz, Rosa Icela Robles-Montoya, Fannie Isela Parra-Cota et al. · 3 Biotech · 2019 · 51 citations · Full text

Life Sciences, Microbiology, Plant Sciences +16

Antioxidant and chelating capacity of Maillard reaction products in amino acid‐sugar model systems: applications for food processing

Blanca Areli Mondaca‐Navarro, Luz Angélica Ávila‐Villa, Aarón F. González‐Córdova et al. · Journal of the Science of Food and Agriculture · 2017 · 41 citations

Agriculture, Biochemistry, Food Science +13

Microbiomes of Top and Sub-Layers of Semi-Arid Soils in North-Eastern Nigeria Are Rich in Firmicutes and Proteobacteria with Surprisingly High Diversity of Rare Species

Mwajim Bukar, Oluwole Sodipo, Karim Dawkins et al. · Advances in Microbiology · 2019 · 38 citations · Full text

Life Sciences, Microbiology, Soil Sciences +17