Luz Angélica Ávila‐Villa

Antioxidant and chelating capacity of Maillard reaction products in amino acid‐sugar model systems: applications for food processing

Blanca Areli Mondaca‐Navarro, Luz Angélica Ávila‐Villa, Aarón F. González‐Córdova et al. · Journal of the Science of Food and Agriculture · 2017 · 41 citations

Agriculture, Biochemistry, Food Science +13

Rickettsia‐like organisms from cultured aquatic organisms, with emphasis on necrotizing hepatopancreatitis bacterium affecting penaeid shrimp: an overview on an emergent concern

Teresa Gollas‐Galván, Luz Angélica Ávila‐Villa, Marcel Martínez‐Porchas et al. · Reviews in Aquaculture · 2013 · 37 citations

Life Sciences, Microbiology, Zoology +11

Evaluation of different microalgae species and Artemia (Artemia franciscana) as possible vectors of necrotizing hepatopancreatitis bacteria

Luz Angélica Ávila‐Villa, Marcel Martínez‐Porchas, Teresa Gollas‐Galván et al. · Aquaculture · 2011 · 28 citations

Life Sciences, Microbiology, Pathology +10

Physiological and immune responses of white shrimp (Litopenaeus vannamei) infected with necrotizing hepatopancreatitis bacterium

Luz Angélica Ávila‐Villa, Diana Fimbres-Olivarria, Guillermina García‐Sánchez et al. · Aquaculture · 2011 · 24 citations

Veterinary Medicine, Microbiology, Pathobiology +8

TEXTURAL CHANGES OF RAW AND COOKED MUSCLE OF SHRIMP, <i>LITOPENAEUS VANNAMEI</i>, INFECTED WITH NECROTIZING HEPATOPANCREATITIS BACTERIUM (NHPB)

Luz Angélica Ávila‐Villa, Guillermina García‐Sánchez, Teresa Gollas‐Galván et al. · Journal of Texture Studies · 2012 · 13 citations

Agriculture, Animal Sciences, Food Science +15