Gerda van Donkersgoed

Oral intake of added titanium dioxide and its nanofraction from food products, food supplements and toothpaste by the Dutch population

C.J.M. Rompelberg, Minne B. Heringa, Gerda van Donkersgoed et al. · Nanotoxicology · 2016 · 241 citations · Full text

Dietary intake and risk evaluation of polybrominated diphenyl ethers in The Netherlands

Martine Bakker, R. de Winter‐Sorkina, Anika de Mul et al. · Molecular Nutrition & Food Research · 2007 · 105 citations · Full text

Calculations of dietary exposure to acrylamide

Polly Boon, Anika de Mul, Hilko van der Voet et al. · Mutation Research/Genetic Toxicology and Environmental Mutagenesis · 2004 · 92 citations

Nutrition, Dietary Exposure, Medicine +5

Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult females

Elisabeth H. M. Temme, Hilko van der Voet, J.T.N.M. Thissen et al. · Public Health Nutrition · 2013 · 84 citations · Full text

Cumulative dietary exposure to a selected group of pesticides of the triazole group in different European countries according to the EFSA guidance on probabilistic modelling

Polly Boon, Gerda van Donkersgoed, Despo Louca Christodoulou et al. · Food and Chemical Toxicology · 2014 · 62 citations

Dietary Exposure, Biorational Pesticide, Pesticide-residue Analysis +12