Simon Trakhtenberg

Comparison of some biochemical characteristics of different citrus fruits

Shela Gorinstein, Olga Martı́n-Belloso, Yong‐Seo Park et al. · Food Chemistry · 2001 · 568 citations

Agriculture, Biochemistry, Food Science +14

Comparative Contents of Dietary Fiber, Total Phenolics, and Minerals in Persimmons and Apples

Shela Gorinstein, Z. Zachwieja, H. Bartoń et al. · Journal of Agricultural and Food Chemistry · 2001 · 359 citations

Agriculture, Nutrition, Nutritional Sciences +17

The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites

Valery M. Dembitsky, Sumitra Poovarodom, Hanna Leontowicz et al. · Food Research International · 2011 · 347 citations

Agriculture, Food Science, Plant Sciences +17

The total polyphenols and the antioxidant potentials of some selected cereals and pseudocereals

Shela Gorinstein, Oscar J. Medina, Nicolás Jaramillo et al. · European Food Research and Technology · 2006 · 237 citations

Agriculture, Biochemistry, Food Science +12

Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats

Hanna Leontowicz, Shela Gorinstein, Antonı́n Lojek et al. · The Journal of Nutritional Biochemistry · 2002 · 190 citations

Agriculture, Biochemistry, Nutritional Sciences +16