Geoffroy Romaric Bayili

Author

Centre National de la Recherche Scientifique et Technologique ORCID

Also Known As

BAYILI G Romaric, Bayili, Geoffroy Romaric, G Romaric Bayili, Geoffroy Romaric Bayili

Publications

112

Citations

H-Index

Concepts

All Affiliations

Centre National de la Recherche Scientifique et Technologique Nazi Boni University University of Copenhagen

About

Geoffroy Romaric Bayili is an author at Centre National de la Recherche Scientifique et Technologique specializing in food microbiology, food fermentation, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	102
2	Medicine	3	3	102
3	Microbiology	3	3	102
4	Food Fermentation	3	3	102
5	Biotechnology	1	1	10

Geoffroy Romaric Bayili

Publications

102

Citations

H-Index

Page 1

	Year	Citations
Comparison of the microbial composition of African fermented foods using amplicon sequencing María Díaz, Lee Kellingray, Nwanneka Marie Akinyemi, Scientific Reports Microbial DiversityProbioticFood FermentationHealth SciencesLactic Acid Bacteria	2019	67
Identification of the predominant microbiota during production of lait caillé, a spontaneously fermented milk product made in Burkina Faso Geoffroy Romaric Bayili, Pernille Johansen, Dennis Sandris Nielsen, World Journal of Microbiology and Biotechnology Food FermentationBurkina FasoAgricultural EconomicsLait CailléFood Microbiology	2019	25
Technological properties of indigenous <i>Lactococcus lactis</i> strains isolated from Lait caillé, a spontaneous fermented milk from Burkina Faso Geoffroy Romaric Bayili, Pernille Johansen, Anni Bygvrå Hougaard, Journal of Dairy Research Shelf LifeTechnological PropertiesRopy CharacterFood FermentationBurkina Faso	2020	10

Page 1