Agnieszka Głowacz‐Różyńska

Comparison of oil yield and quality obtained by different extraction procedures from salmon (<i>Salmo salar</i>) processing byproducts

Agnieszka Głowacz‐Różyńska, Maria Tynek, Edyta Malinowska‐Pańczyk et al. · European Journal of Lipid Science and Technology · 2016 · 45 citations

Lipid Analysis, Engineering, Food Analysis +18

On-line assessment of oil quality during deep frying using an electronic nose and proton transfer reaction mass spectrometry

Tomasz Majchrzak, W. Wojnowski, Agnieszka Głowacz‐Różyńska et al. · Food Control · 2020 · 34 citations

Food Chemistry, Engineering, Deep Frying +6

Microencapsulation of fish oil – determination of optimal wall material and encapsulation methodology

Natalia Łozińska, Agnieszka Głowacz‐Różyńska, Wojciech Artichowicz et al. · Journal of Food Engineering · 2019 · 31 citations

Food Packaging, Micro-encapsulation, Encapsulation Methodology +5

Application of modern sample preparation techniques to the determination of chloropropanols in food samples

Renata Jędrkiewicz, Agnieszka Głowacz‐Różyńska, Magdalena Kupska et al. · TrAC Trends in Analytical Chemistry · 2014 · 21 citations

Food Chemistry, Engineering, Gas Chromatography +10

Indirect Determination of MCPD Fatty Acid Esters in Lipid Fractions of Commercially Available Infant Formulas for the Assessment of Infants’ Health Risk

Renata Jędrkiewicz, Agnieszka Głowacz‐Różyńska, Justyna Gromadzka et al. · Food Analytical Methods · 2016 · 21 citations

Lipid Analysis, Nutrition, Lipid Nutrition +10