Concepedia

Maria Tynek

MT

6

Publications

182

Citations

6

H-Index

2000

Active since

Affiliations

Gdańsk University of Technology(Current)

University of Gdańsk

Maria Tynek is an author at Gdańsk University of Technology specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood ChemistryFood QualityEngineeringSeed ProcessingFood PreservativesFood SafetyFood ProcessingFood TechnologyFood Engineering

Publications per year

2000–2016

6

Publications

6

CHANGES IN THE FRYING MEDIUM DURING DEEP‐FRYING OF FOOD RICH IN PROTEINS AND CARBOHYDRATES

Maria Tynek, ZDZISLLAWA HAZUKA, Roman Pawłowicz et al. · Journal of Food Lipids · 2001 · 57 citations

Food Chemistry, Cod Fillets, Tag Polymers +14

Comparison of oil yield and quality obtained by different extraction procedures from salmon (<i>Salmo salar</i>) processing byproducts

Agnieszka Głowacz‐Różyńska, Maria Tynek, Edyta Malinowska‐Pańczyk et al. · European Journal of Lipid Science and Technology · 2016 · 45 citations

Lipid Analysis, Engineering, Food Analysis +18

Virgin rapeseed oils obtained from different rape varieties by cold pressed method – their characteristics, properties, and differences

Maria Tynek, Roman Pawłowicz, Justyna Gromadzka et al. · European Journal of Lipid Science and Technology · 2011 · 34 citations

Food Chemistry, Nutrition, Rapeseed Flavor +12

STRUCTURED TRIACYLGLYCEROLS CONTAINING BEHENIC ACID: PREPARATION AND PROPERTIES

Maria Tynek, Eleonora Ledóchowska · Journal of Food Lipids · 2005 · 23 citations

Food Chemistry, Lipid Preparation, Lipid Analysis +13

CORRELATION OF QUALITY OF FRYING OIL AND OIL EXTRACTED FROM POTATO FRITTERS FRIED IN LIQUID AND PARTIALLY HYDROGENATED RAPESEED OILS

Z Hazuka, Roman Pawłowicz, Maria Tynek et al. · Journal of Food Lipids · 2000 · 13 citations

Food Chemistry, Chemical Engineering, Engineering +13

Rows per page

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