Concepedia

Roman Pawłowicz

RP

Statistics

Publications

9

Citations

280

H-Index

9

Active since

1978

Affiliations

Gdańsk University of Technology(Current)

University of Gdańsk

Roman Pawłowicz is an author at Gdańsk University of Technology specializing in food science, agriculture, and food processing.

Publications per year

1978–2016

9

Publications

9

CHANGES IN THE FRYING MEDIUM DURING DEEP‐FRYING OF FOOD RICH IN PROTEINS AND CARBOHYDRATES

Maria Tynek, ZDZISLLAWA HAZUKA, Roman Pawłowicz et al. · Journal of Food Lipids · 2001 · 58 citations

Agriculture, Food Science, Nutritional Sciences +17

Effect of crystalline emulsifier composition on structural transformations of water-in-oil emulsions: Emulsification and quiescent conditions

Adam Macierzanka, Halina Szeląg, Patrycja Szumała et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2008 · 54 citations

Engineering, Chemical Engineering, Food Science +16

Comparison of oil yield and quality obtained by different extraction procedures from salmon (<i>Salmo salar</i>) processing byproducts

Agnieszka Głowacz‐Różyńska, Maria Tynek, Edyta Malinowska‐Pańczyk et al. · European Journal of Lipid Science and Technology · 2016 · 47 citations

Agriculture, Fisheries, Food Science +17

Virgin rapeseed oils obtained from different rape varieties by cold pressed method – their characteristics, properties, and differences

Maria Tynek, Roman Pawłowicz, Justyna Gromadzka et al. · European Journal of Lipid Science and Technology · 2011 · 36 citations

Agriculture, Food Science, Food Analysis +12

Conversion of protected serine and threonine to corresponding dehydroamino acids under mild conditions

Roman Pawłowicz, Ryazard Andruszkiewicz, Jolanta Grzybowska · Tetrahedron Letters · 1978 · 27 citations

Life Sciences, Biochemistry, Enzymology +6

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