François Zambou Ngoufack

Effect of traditional and oven roasting on the physicochemical properties of fermented cocoa beans

Fabrice Tonfack Djikeng, William Teyomnou Teyomnou, Noël Tenyang et al. · Heliyon · 2018 · 70 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Effect of Boiling and roasting on lipid quality, proximate composition, and mineral content of walnut seeds <i>(Tetracarpidium conophorum)</i> produced and commercialized in Kumba, South‐West Region Cameroon

Fabrice Tonfack Djikeng, Edem Selle, Azia Theresia Morfor et al. · Food Science & Nutrition · 2017 · 45 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Nisin-producing Lactococcus lactis subsp. lactis 2MT isolated from freshwater Nile tilapia in Cameroon: Bacteriocin screening, characterization, and optimization in a low-cost medium

Pierre Marie Kaktcham, Edith Marius Foko Kouam, Michelle Létitia Tchabou Tientcheu et al. · LWT · 2019 · 38 citations

Life Sciences, Biotechnology, Microbiology +9

Bacteriocinogenic Lactococcus lactis subsp. lactis 3MT isolated from freshwater Nile Tilapia: isolation, safety traits, bacteriocin characterisation, and application for biopreservation in fish pâté

Pierre Marie Kaktcham, Laverdure Tchamani Piame, Guy Merlin Sandjong Sileu et al. · Archives of Microbiology · 2019 · 38 citations

Life Sciences, Fisheries, Microbiology +10

Lactic acid production ability of Lactobacillus sp. from four tropical fruits using their by-products as carbon source

Chancel Hector Momo Kenfack, Edith Marius Foko Kouam, Pierre Marie Kaktcham et al. · Heliyon · 2021 · 36 citations · Full text

Agriculture, Food Science, Microbiology +17