Concepedia

Alessia Lanera

AL

Statistics

Publications

4

Citations

325

H-Index

4

Active since

2012

Affiliations

University of Bari Aldo Moro(Current)

International Centre for Advanced Mediterranean Agronomic Studies

Free University of Bozen-Bolzano

Istituto Agronomico Mediterraneo di Bari

Alessia Lanera is an author at University of Bari Aldo Moro specializing in food microbiology, microbiology, and food safety.

Top concepts

Publications per year

2012–2017

4

Publications

4

Yogurt-like beverages made of a mixture of cereals, soy and grape must: Microbiology, texture, nutritional and sensory properties

Rossana Coda, Alessia Lanera, Antonio Trani et al. · International Journal of Food Microbiology · 2012 · 170 citations

, , +10

Bioprocessing technology to exploit organic palm date (Phoenix dactylifera L. cultivar Siwi) fruit as a functional dietary supplement

Raffaella Di Cagno, Pasquale Filannino, Ivana Cavoski et al. · Journal of Functional Foods · 2017 · 62 citations · Full text

Exploitation of Leuconostoc mesenteroides strains to improve shelf life, rheological, sensory and functional features of prickly pear (Opuntia ficus-indica L.) fruit puree

Raffaella Di Cagno, Pasquale Filannino, Olimpia Vincentini et al. · Food Microbiology · 2016 · 61 citations

, , +5

Sourdough authentication: quantitative PCR to detect the lactic acid bacterial microbiota in breads

Erica Pontonio, Raffaella Di Cagno, Jennifer Mahony et al. · Scientific Reports · 2017 · 32 citations · Full text

, , +14

1–4 of 4