Tânia Maria Bordin Bonfim

Evaluation of MALDI-TOF mass spectrometry for identification of environmental yeasts and development of supplementary database

Bruna Carla Agustini, Luciano Paulino Silva, Carlos Bloch et al. · Applied Microbiology and Biotechnology · 2014 · 45 citations

Biology, Fungal Diversity, Biochemistry +8

Autochthonous yeasts with β-glucosidase activity increase resveratrol concentration during the alcoholic fermentation of Vitis labrusca grape must

Fernanda Gaensly, Bruna Carla Agustini, Gildo Almeida da Silva et al. · Journal of Functional Foods · 2015 · 41 citations · Full text

Bioproduction of carotenoids: The comparative use of raw sugarcane juice and depolymerized bagasse by Phaffia rhodozyma

José D. Fontana, B. Czeczuga, Tânia Maria Bordin Bonfim et al. · Bioresource Technology · 1996 · 40 citations

Biomanufacturing, Carotenoid, Raw Sugarcane Juice +5

Effect of feeding methods on the astaxanthin production by Phaffia rhodozyma in fed-batch process

Danilo Gomes Moriel, Miriam Blümel Chociai, Iara M.P. Machado et al. · Brazilian Archives of Biology and Technology · 2005 · 37 citations · Full text

Engineering, Bioenergy, Phaffia Rhodozyma +21

A factorial approach for a sugarcane juice-based low cost culture medium: increasing the astaxanthin production by the red yeast Phaffia rhodozyma

José A. Florêncio, Carlos Ricardo Soccol, L. F. Furlanetto et al. · Bioprocess Engineering · 1998 · 32 citations

Factorial Approach, Engineering, Biorefinery Product +7