Concepedia

Fernanda Gaensly

FG

Statistics

Publications

4

Citations

111

H-Index

4

Active since

2011

Affiliations

Universidade Federal do Paraná(Current)

Fernanda Gaensly is an author at Universidade Federal do Paraná specializing in medicine, biotechnology, and metabolism.

Top concepts

MedicineMetabolismBiochemistryMicrobiologyBiotechnologyFood ChemistryIron MetabolismBotanyHealthNutrition

Publications per year

2011–2015

4

Publications

4

Autochthonous yeasts with β-glucosidase activity increase resveratrol concentration during the alcoholic fermentation of Vitis labrusca grape must

Fernanda Gaensly, Bruna Carla Agustini, Gildo Almeida da Silva et al. · Journal of Functional Foods · 2015 · 41 citations · Full text

The uptake of different iron salts by the yeast Saccharomyces cerevisiae

Fernanda Gaensly, Geraldo Picheth, Débora Brand et al. · Brazilian Journal of Microbiology · 2014 · 30 citations · Full text

Nutrient Bioavailability, Biochemistry, Iron Metabolism +14

Iron enriched Saccharomyces cerevisiae maintains its fermenting power and bakery properties

Fernanda Gaensly, Grace Maria Ferreira de Castro Wille, Débora Brand et al. · Food Science and Technology · 2011 · 26 citations · Full text

Nutrition, Yeast Media, Engineering +19

Evaluation of phenolic compounds content and in vitro antioxidant activity of red wines produced from Vitis labrusca grapes

Daniel Braga de Lima, Bruna Carla Agustini, Eliz Guimarães da Silva et al. · Food Science and Technology · 2011 · 14 citations · Full text

Botany, Polyphenolics, Oxidative Stress +17

1–4 of 4