Francesca Trotta

Lactic Acid Bacteria Isolated from Dairy Products Inhibit Genotoxic Effect of 4-Nitroquinoline-1-oxide in SOS-Chromotest

Giovanni Cenci, J. Rossi, Francesca Trotta et al. · Systematic and Applied Microbiology · 2002 · 55 citations

Food Fermentation, Biochemistry, Lactic Acid Bacteria +5

Protective Effects of Probiotic Lactobacillus rhamnosus IMC501 in Mice Treated with PhIP

Luca Dominici, Milena Villarini, Francesca Trotta et al. · Journal of Microbiology and Biotechnology · 2014 · 53 citations · Full text

Screening of potential lactobacilli antigenotoxicity by microbial and mammalian cell-based tests

Giovanna Caldini, Francesca Trotta, Milena Villarini et al. · International Journal of Food Microbiology · 2005 · 49 citations

Probiotic, Antimicrobial Susceptibility, Klebsiella Pneumoniae +6

Tolerance to challenges miming gastrointestinal transit by spores and vegetative cells of Bacillus clausii

Giovanni Cenci, Francesca Trotta, Giovanna Caldini · Journal of Applied Microbiology · 2006 · 46 citations

Raw milk traditional Italian ewe cheeses as a source of Lactobacillus casei strains with acid-bile resistance and antigenotoxic properties

Aldo Corsetti, Giovanna Caldini, Mario Mastrangelo et al. · International Journal of Food Microbiology · 2008 · 40 citations

Probiotic, Antigenotoxic Properties, Foodborne Illness +8