Concepedia

Mario Mastrangelo

MM

4

Publications

349

Citations

4

H-Index

2007

Active since

Affiliations

University of Teramo(Current)

Mario Mastrangelo is an author at University of Teramo specializing in lactic acid bacteria, health sciences, and microbiology.

Top concepts

Publications per year

2007–2008

4

Publications

4

Formation of Oligosaccharides and Polysaccharides by <i>Lactobacillus reuteri</i> LTH5448 and <i>Weissella cibaria</i> 10M in Sorghum Sourdoughs

Clarissa Schwab, Mario Mastrangelo, Aldo Corsetti et al. · Cereal Chemistry · 2008 · 131 citations

, , +16

A taxonomic survey of lactic acid bacteria isolated from wheat (Triticum durum) kernels and non-conventional flours

Aldo Corsetti, Luca Settanni, Clemencia Chaves‐López et al. · Systematic and Applied Microbiology · 2007 · 95 citations

, , +8

Identification of subdominant sourdough lactic acid bacteria and their evolution during laboratory-scale fermentations

Aldo Corsetti, Luca Settanni, Sara Valmorri et al. · Food Microbiology · 2007 · 83 citations

, , +7

Raw milk traditional Italian ewe cheeses as a source of Lactobacillus casei strains with acid-bile resistance and antigenotoxic properties

Aldo Corsetti, Giovanna Caldini, Mario Mastrangelo et al. · International Journal of Food Microbiology · 2008 · 40 citations

, , +8

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