Statistics
Publications
21
Citations
562
H-Index
14
Active since
2018
Youdong Li is an author at Yangzhou University specializing in food science, agriculture, and food chemistry.
Publications per year
2018–2024
21
21
Efficacy of potato resistant starch prepared by microwave–toughening treatment
Youdong Li, Tongcheng Xu, Jun‐Xia Xiao et al. · Carbohydrate Polymers · 2018 · 62 citations
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