María Cecilia Farnochi

Author

National University of Río Cuarto

Also Known As

M. C. Farnochi, M. Farnochi, M.C. Farnochi, Maria C. Farnochi, María C. Farnochi, María Cecilia Farnochi

Publications

771

Citations

H-Index

Concepts

All Affiliations

National University of Río Cuarto Consejo Nacional de Investigaciones Científicas y Técnicas Institute of Sciences of Food Production

About

María Cecilia Farnochi is an author at National University of Río Cuarto specializing in crop protection, plant pathology, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	209
2	Medicine	6	6	166
3	Health Sciences	5	5	307
4	Public Health	5	5	190
5	Natural Sciences	1	1	144

María Cecilia Farnochi

Publications

760

Citations

H-Index

Page 1

	Year	Citations
<i>Fusarium </i>and Fumonisin Occurrence in Argentinian Corn at Different Ear Maturity Stages S. Chulze, María Laura Ramirez, María Cecilia Farnochi, Journal of Agricultural and Food Chemistry Diagnostic MycologyBotanyFusarium SpeciesPlant PathologyMycotoxin Formation	1996	144
Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in durum wheat from Argentina Sofía A. Palacios, J. Erazo, Biancamaria Ciasca, Food Chemistry Crop ProtectionAllergyBotanyDurum Wheat	2017	91
Population genetic structure of<b><i>Gibberella zeae</i></b>isolated from wheat in Argentina María Laura Ramirez, M.M. Reynoso, María Cecilia Farnochi, Food Additives & Contaminants	2007	62
Vegetative Compatibility and Mycotoxin Chemotypes among Fusarium graminearum (Gibberella zeae) Isolates from Wheat in Argentina María Laura Ramirez, M.M. Reynoso, María Cecilia Farnochi, European Journal of Plant Pathology Health SciencesFusarium GraminearumMycotoxin FormationCrop ProtectionMycotoxicology	2006	60
Evaluation of ability of ferulic acid to control growth and fumonisin production of Fusarium verticillioides and Fusarium proliferatum on maize based media Laura V Ferrochio, Eugenia Cendoya, María Cecilia Farnochi, International Journal of Food Microbiology Agricultural ChemistryFusarium VerticillioidesEngineeringBotanyCrop Protection	2013	55
Genetic variability and fumonisin production by Fusarium proliferatum isolated from durum wheat grains in Argentina Sofía A. Palacios, Antonia Susca, Miriam Haidukowski, International Journal of Food Microbiology Plant GeneticsGeneticsCrop ProtectionCrop ScienceDurum Wheat Grains	2015	44
Fumonisin occurrence in naturally contaminated wheat grain harvested in Argentina Eugenia Cendoya, M.P. Monge, Sofía A. Palacios, Food Control EngineeringCrop ProtectionAgricultural EconomicsFood ContaminantCrop Damage	2013	40
Occurrence of <i>Fusarium</i> spp. and Fumonisin in Durum Wheat Grains Sofía A. Palacios, María Laura Ramirez, Mariel Cabrera Zalazar, Journal of Agricultural and Food Chemistry EngineeringPhytotoxicityMycotoxin FormationFood MycologyCrop Protection	2011	40
Alternaria Mycotoxins in Sunflower Seeds: Incidence and Distribution of the Toxins in Oil and Meal S. Chulze, Adriana M. Torres, A. Dalcero, Journal of Food Protection AllergySunflower SeedsMycotoxin FormationFood MycologyAlternaria Mycotoxins	1995	40
Effect of antioxidants and competing mycoflora on Fusarium verticillioides and F. proliferatum populations and fumonisin production on maize grain María Cecilia Farnochi, Adriana M. Torres, Naresh Magan, Journal of Stored Products Research Fusarium VerticillioidesMycotoxin FormationCrop ProtectionCrop ScienceAgricultural Economics	2004	35

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