C. H. Pragna

Publications

Citations

H-Index

2019

Active since

Affiliations

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur(Current)

C. H. Pragna is an author at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur specializing in analytical chemistry, food engineering, and food chemistry.

Top concepts

HealthEngineeringChromatographyFood ChemistryFood ProcessingFood EngineeringHeavy Oil RecoveryAnalytical ChemistryChemical Engineering

Publications per year

2019–2019

Publications

Effects of Microwave and Cold Plasma Assisted Hydrodistillation on Lemon Peel Oil Extraction

C. H. Pragna, Ranjitha Gracy T. Kalaivendan, R. Mahendran et al. · International Journal of Food Engineering · 2019 · 52 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +13

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