11
Publications
466
Citations
11
H-Index
2019
Active since
Ranjitha Gracy T. Kalaivendan is an author at Institute of Chemical Technology specializing in food engineering, health sciences, and food processing.
Top concepts
Food EngineeringHealthFood ProcessingFood ChemistryEngineeringFood TechnologyAnalytical ChemistryFood SafetyChemical EngineeringBiophysics
Publications per year
2019–2023
11
11
Ranjitha Gracy T. Kalaivendan, Anusha Mishra, Gunaseelan Eazhumalai et al. · International Journal of Biological Macromolecules · 2021 · 71 citations
Morphological Properties, Food Engineering, Food Processing +3
Gunaseelan Eazhumalai, Ranjitha Gracy T. Kalaivendan, Uday S. Annapure · International Journal of Biological Macromolecules · 2023 · 71 citations
Effect of pin-to-plate atmospheric cold plasma on jackfruit seed flour functionality modification
Jhonsy K Joy, Ranjitha Gracy T. Kalaivendan, Gunaseelan Eazhumalai et al. · Innovative Food Science & Emerging Technologies · 2022 · 56 citations
Cold Atmospheric Plasma, Jackfruit Seed, Food Engineering +2
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1–5 of 11