Concepedia

Anusha Mishra

AM

2

Publications

100

Citations

2

H-Index

2021

Active since

Affiliations

Institute of Chemical Technology(Current)

Anusha Mishra is an author at Institute of Chemical Technology specializing in food technology, food processing, and food engineering.

Top concepts

HealthFood ProcessingFood TechnologyFood EngineeringFood SafetyMicrobiologyPublic HealthFood ChemistryBiomanufacturingFood Microbiology

Publications per year

2021–2021

2

Publications

2

Effect of atmospheric pressure non-thermal pin to plate plasma on the functional, rheological, thermal, and morphological properties of mango seed kernel starch

Ranjitha Gracy T. Kalaivendan, Anusha Mishra, Gunaseelan Eazhumalai et al. · International Journal of Biological Macromolecules · 2021 · 71 citations

Morphological Properties, Food Engineering, Food Processing +3

Atmospheric pressure nonthermal pin to plate plasma system for the microbial decontamination of oat milk

Gunaseelan Eazhumalai, Ranjitha Gracy T. Kalaivendan, Anusha Mishra et al. · Journal of Food Processing and Preservation · 2021 · 29 citations

Microbial Inactivation, Food Analysis, Food Preservation +23

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