7
Publications
312
Citations
7
H-Index
2021
Active since
Affiliations
Institute of Chemical Technology(Current)
Gunaseelan Eazhumalai is an author at Institute of Chemical Technology specializing in food engineering, food processing, and health sciences.
Top concepts
Food EngineeringHealthFood ProcessingFood TechnologyFood SafetyFood ChemistryBiophysicsBiochemistryMicrobiologyBiotechnology
Publications per year
2021–2023
7
7
Ranjitha Gracy T. Kalaivendan, Anusha Mishra, Gunaseelan Eazhumalai et al. · International Journal of Biological Macromolecules · 2021 · 71 citations
Morphological Properties, Food Engineering, Food Processing +3
Gunaseelan Eazhumalai, Ranjitha Gracy T. Kalaivendan, Uday S. Annapure · International Journal of Biological Macromolecules · 2023 · 71 citations
Effect of pin-to-plate atmospheric cold plasma on jackfruit seed flour functionality modification
Jhonsy K Joy, Ranjitha Gracy T. Kalaivendan, Gunaseelan Eazhumalai et al. · Innovative Food Science & Emerging Technologies · 2022 · 56 citations
Cold Atmospheric Plasma, Jackfruit Seed, Food Engineering +2
Impact of atmospheric pressure pin-to-plate cold plasma on the functionality of arrowroot starch
Eketa Devi, Ranjitha Gracy T. Kalaivendan, Gunaseelan Eazhumalai et al. · Journal of Agriculture and Food Research · 2023 · 36 citations · Full text
Cold Atmospheric Plasma, Arrowroot Starch, Plasma Confinement +3
Manish Kumar Chauhan, Ranjitha Gracy T. Kalaivendan, Gunaseelan Eazhumalai et al. · Food Research International · 2023 · 36 citations
Structural Characteristics, Proso-millet Starch, Food Engineering +3
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