Zhezhe Yu

Microwave pretreated esterification improved the substitution degree, structural and physicochemical properties of potato starch esters

Kun Zhao, Bei Li, Meijuan Xu et al. · LWT · 2017 · 70 citations

Agriculture, Food Science, Food Chemistry +9

Screening of frozen-thawed conditions for keeping nutritive compositions and physicochemical characteristics of goat milk

Zhezhe Yu, Chunyan Qiao, Xueru Zhang et al. · Journal of Dairy Science · 2021 · 25 citations · Full text

Agriculture, Dairy Science, Food Science +17

A high sensitivity method of closed-tube loop-mediated isothermal amplification developed for visual and rapid detection of cow milk adulteration

Yifan Wang, Zhezhe Yu, Yongfeng Liu · International Dairy Journal · 2021 · 14 citations

Agriculture, Dairy Science, Food Science +10

Goat milk fermented with combined lactic acid bacterium alter microbial community structures and levels of the targeted short-chain fatty acids in the large intestine of mice

Haorui Ma, Zhezhe Yu, Yu Zhao et al. · Food Research International · 2022 · 11 citations

Agriculture, Microbiology, Nutrition +16

Screening of lactic acid bacteria with the ability to reduce goaty flavor related fatty acids in goat milk

Zhezhe Yu, Haoyue Han, Marat Muratkhan et al. · International Journal of Food Microbiology · 2024 · 10 citations

Agriculture, Food Science, Microbiology +13