Gabriela Azevedo

Effect of pre-extraction alkali treatment on the chemical structure and gelling properties of extracted hybrid carrageenan from Chondrus crispus and Ahnfeltiopsis devoniensis

Gabriela Azevedo, María Dolores Torres, Isabel Sousa‐Pinto et al. · Food Hydrocolloids · 2015 · 89 citations

Food Chemistry, Extracted Hybrid Carrageenan, Agricultural Chemistry +6

Tailoring kappa/iota-hybrid carrageenan from Mastocarpus stellatus with desired gel quality through pre-extraction alkali treatment

Gabriela Azevedo, Loïc Hilliou, Gabriel Bernardo et al. · Food Hydrocolloids · 2012 · 75 citations

Mastocarpus Stellatus, Engineering, Desired Gel Quality +4

Whey protein active films incorporated with a blend of essential oils: Characterization and effectiveness

Regiane Ribeiro‐Santos, Nathália Ramos de Melo, Mariana Andrade et al. · Packaging Technology and Science · 2017 · 72 citations · Full text

Edible Film, Food Packaging, Engineering +18

Bio-Based Nanoparticles as a Carrier of β-Carotene: Production, Characterisation and In Vitro Gastrointestinal Digestion

Beatriz S. Afonso, Gabriela Azevedo, Catarina Gonçalves et al. · Molecules · 2020 · 33 citations · Full text

Biomanufacturing, Food Nanotechnology, Engineering +15

NaCl and KCl phase diagrams of kappa/iota-hybrid carrageenans extracted from Mastocarpus stellatus

Gabriela Azevedo, Gabriel Bernardo, Loïc Hilliou · Food Hydrocolloids · 2013 · 32 citations

Biology, Marine Biotechnology, Mastocarpus Stellatus +7