Francine Ferreira Padilha

Chemical characterization, antioxidant and cytotoxic activities of Brazilian red propolis

Caroline Olivieri da Silva Frozza, Charlene Silvestrin Celi Garcia, Gabriela Gambato et al. · Food and Chemical Toxicology · 2012 · 255 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +8

Chemical Composition and Biological Activity of Extracts Obtained by Supercritical Extraction and Ethanolic Extraction of Brown, Green and Red Propolis Derived from Different Geographic Regions in Brazil

Bruna Aparecida Souza Machado, Rejane Pina Dantas Silva, Gabriele de Abreu Barreto et al. · PLoS ONE · 2016 · 200 citations · Full text

Solvent Extraction, Conventional Extraction Method, Supercritical Fluid Chromatography +16

Antioxidant, antimicrobial, antiparasitic, and cytotoxic properties of various Brazilian propolis extracts

Rejane Pina Dantas Silva, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto et al. · PLoS ONE · 2017 · 185 citations · Full text

Food Chemistry, Vitro Antioxidant, Red Propolis Extracts +10

Supercritical Fluid Extraction Using CO₂: Main Applications and Future Perspectives

Bruna Aparecida Souza Machado, Camila G. Pereira, Silmar Baptista Nunes et al. · Separation Science and Technology · 2013 · 125 citations

Solvent Extraction, Future Perspectives, Engineering +19

Production and characterization of xantham gum by Xanthomonas campestris using cheese whey as sole carbon source

Marceli Fernandes Silva, Rejane C.G. Fornari, Márcio A. Mazutti et al. · Journal of Food Engineering · 2008 · 122 citations

Sole Carbon Source, Food Fermentation, Cheese Whey +10