Georges N’guessan Amani

Molecular and physicochemical characterisation of starches from yam, cocoyam, cassava, sweet potato and ginger produced in the Ivory Coast

F. A. Tetchi, Agnès Rolland‐Sabaté, Georges N’guessan Amani et al. · Journal of the Science of Food and Agriculture · 2007 · 82 citations

Pharmacy, Biochemistry, Food Science +17

The Use of Lactic Acid Bacteria Starter Cultures during the Processing of Fermented Cereal-based Foods in West Africa: A Review.

A. A. Yao, Kouakou Brou, Georges N’guessan Amani et al. · PubMed · 2014 · 47 citations

Agriculture, Food Science, Microbiology +17

Characterisation of flow properties of foutou and foufou flours, staple foods in West Africa, using the FT4 powder rheometer

Eliane Hadiowe Gnagne, Jérémy Petit, Claire Gaïani et al. · Journal of Food Measurement & Characterization · 2017 · 44 citations

Agriculture, Food Science, Food Engineering +12

Effect of blend levels on composite wheat doughs performance made from yam and cassava native starches and bread quality

Charlemagne Nindjin, Georges N’guessan Amani, M. Sindic · Carbohydrate Polymers · 2011 · 39 citations

Agriculture, Food Science, Cereal Science +14

Influence of the Variety and Cooking Method on Glycemic Index of Yam

Nestor Kouakou Kouassi, Georges Tiahou, J. Abodo et al. · Pakistan Journal of Nutrition · 2009 · 20 citations · Full text

Agriculture, Food Science, Nutrition +13