Concepedia

F. A. Tetchi

FA

Statistics

Publications

4

Citations

140

H-Index

4

Active since

2007

Affiliations

Université Nangui Abrogoua(Current)

F. A. Tetchi is an author at Université Nangui Abrogoua specializing in food science, food chemistry, and agriculture.

Publications per year

2007–2018

4

Publications

4

Molecular and physicochemical characterisation of starches from yam, cocoyam, cassava, sweet potato and ginger produced in the Ivory Coast

F. A. Tetchi, Agnès Rolland‐Sabaté, Georges N’guessan Amani et al. · Journal of the Science of Food and Agriculture · 2007 · 82 citations

Pharmacy, Biochemistry, Food Science +17

Effect of Edible Coating based on improved Cassava Starch on Post-Harvest quality of fresh Tomatoes (solanum lycopersicum l.)

Yao Desiré Adjouman, Charlemagne Nindjin, Kouakou Nestor Kouassi et al. · ORBi (University of Liège) · 2018 · 21 citations · Full text

Agriculture, Agronomy, Food Science +17

EFFECT OF CASSAVA VARIETY AND FERMENTATION TIME ON BIOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF RAW ARTISANAL STARTER FOR ATTIÉKÉ PRODUCTION

F. A. Tetchi · Innovative Romanian Food Biotechnology · 2012 · 20 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Physico-chemical characterization of cashew apple juice (Anacardium occidentale, L.) from Yamoussoukro (Côte d'Ivoire).

Marc Adou, F. A. Tetchi, M. Gbané et al. · Innovative Romanian Food Biotechnology · 2012 · 17 citations · Full text

Agriculture, Biochemistry, Food Science +17

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