Concepedia

A. A. Yao

AA

Statistics

Publications

6

Citations

144

H-Index

6

Active since

2008

Affiliations

University of Liège(Current)

Gembloux Agro-Bio Tech

A. A. Yao is an author at University of Liège specializing in microbiology, food microbiology, and food safety.

ORCID

Top concepts

Publications per year

2008–2014

6

Publications

6

The Use of Lactic Acid Bacteria Starter Cultures during the Processing of Fermented Cereal-based Foods in West Africa: A Review.

A. A. Yao, Kouakou Brou, Georges N’guessan Amani et al. · PubMed · 2014 · 47 citations · Full text

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Survival of Freeze-dried Leuconostoc mesenteroides and Lactobacillus plantarum Related to Their Cellular Fatty Acids Composition during Storage

Ibourahema Coulibaly, A. A. Yao, Georges Lognay et al. · Applied Biochemistry and Biotechnology · 2008 · 27 citations · Full text

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Survival Rate Analysis of Freeze-Dried Lactic Acid Bacteria Using the Arrhenius and z-Value Models

A. A. Yao, François Béra, Charles M. A. P. Franz et al. · Journal of Food Protection · 2008 · 24 citations

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The Use of MALDI-TOF Mass Spectrometry, Ribotyping and Phenotypic Tests to Identify Lactic Acid Bacteria from Fermented Cereal Foods in Abidjan (Côte d’Ivoire)

A. A. Yao, Peter Schümann, Philippe Thonart et al. · The Open Microbiology Journal · 2014 · 19 citations · Full text

Impact of polyunsaturated fatty acid degradation on survival and acidification activity of freeze-dried Weissella paramesenteroides LC11 during storage

A. A. Yao, Ibourahema Coulibaly, Georges Lognay et al. · Applied Microbiology and Biotechnology · 2008 · 15 citations

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