Lynne A. Miller

Omega‐3 Fatty Acids in Lake Superior Fish

Yujia Wang, Lynne A. Miller, M. Perren et al. · Journal of Food Science · 1990 · 128 citations

Biology, Food Chemistry, Lipid Analysis +14

High‐temperature stabilities of low‐linolenate, high‐stearate and common soybean oils

Lynne A. Miller, Pamela J. White · Journal of the American Oil Chemists Society · 1988 · 48 citations

Food Chemistry, Nutrition, High‐temperature Stabilities +15

Inheritance of Fatty Acid Composition in a Soybean Mutant with Low Linolenic Acid

G. L. Graef, W. R. Fehr, Lynne A. Miller et al. · Crop Science · 1988 · 47 citations

Lipid Analysis, Botany, Genetics +17

Fatty acid development in a soybean mutant with high stearic acid

G. L. Graef, Lynne A. Miller, W. R. Fehr et al. · Journal of the American Oil Chemists Society · 1985 · 43 citations

Plant Physiology, Engineering, Botany +20

Effect of heat inactivation of lipoxygenase on lipid oxidation in lake herring (coregonus artedii)

Ya‐Jane Wang, Lynne A. Miller, P. B. Addis · Journal of the American Oil Chemists Society · 1991 · 37 citations

Lipid Analysis, Lipid Peroxidation, Oxidative Stress +16