M. Perren is an author at Givaudan (Switzerland) specializing in food preservatives, biology, and food chemistry.
Top concepts
HealthBiologyMedicineMetabolismPhysiologyPharmacologyFood ChemistryFood PreservativesAquatic Animal Nutrition
Publications per year
1990–1990
1
1
Omega‐3 Fatty Acids in Lake Superior Fish
Yujia Wang, Lynne A. Miller, M. Perren et al. · Journal of Food Science · 1990 · 128 citations
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