Concepedia

Solomon Gebreyowhans

SG

Statistics

Publications

3

Citations

50

H-Index

3

Active since

2018

Affiliations

Institute of Food Science and Technology(Current)

Chinese Academy of Agricultural Sciences

Mekelle University

Solomon Gebreyowhans is an author at Institute of Food Science and Technology specializing in agriculture, dairy science, and feed intake effects.

ORCID

Publications per year

2018–2020

3

Publications

3

The functionality of micellar casein produced from retentate caprine milk treated by HP

Khaled S. Nassar, Jing Lü, Xiaoyang Pang et al. · Journal of Food Engineering · 2020 · 20 citations

, , +14

Changes in texture, composition and sensory characteristics of Camembert cheese made from a mixture of goat milk and cow milk during ripening

Solomon Gebreyowhans, Shuwen Zhang, Xiaoyang Pang et al. · International Journal of Dairy Technology · 2020 · 17 citations

, , +17

Effect of dried Sesbania sesban leaves supplementation on milk yield, feed intake, and digestibility of Holstein Friesian X Zebu (Arado) crossbred dairy cows

Solomon Gebreyowhans, Tsadkan Zegeye · Tropical Animal Health and Production · 2018 · 13 citations

, , +16

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