Concepedia

Author

Kangzhuo Yang

Yibin UniversityORCID

Also Known As

K. Yang, Kangzhuo Yang

9

Publications

109

Citations

5

H-Index

10

Concepts

All Affiliations

Yibin UniversityOregon State University
KY

About

Kangzhuo Yang is an author at Yibin University specializing in flavoromics, health sciences, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

64

2

Flavoromics

2

2

64

3

Engineering

1

1

28

4

Chemical Engineering

1

1

28

5

Chemistry

1

1

28

Kangzhuo Yang

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3

Publications

89

Citations

3

H-Index

YearCitations

Variation of aroma profile in fermentation process of Wuliangye baobaoqu starter

Jia Zheng, Dong Zhao, Zhifu Peng,

Food Research International

2018

36

Can Electronic Nose Replace Human Nose?─An Investigation of E-Nose Sensor Responses to Volatile Compounds in Alcoholic Beverages

Yuzhu Li, Kangzhuo Yang, Zhanglan He,

ACS Omega

2023

28

Volatile Analysis of Wuliangye Baijiu by LiChrolut EN SPE Fractionation Coupled with Comprehensive GC×GC-TOFMS

Jia Zheng, Zhanglan He, Kangzhuo Yang,

Molecules

2022

25

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