Concepedia

Kangzhuo Yang

KY

3

Publications

89

Citations

3

H-Index

2018

Active since

Affiliations

Yibin University(Current)

Oregon State University

Kangzhuo Yang is an author at Yibin University specializing in flavoromics, health sciences, and food chemistry.

ORCID

Top concepts

Publications per year

2018–2023

3

Publications

3

Variation of aroma profile in fermentation process of Wuliangye baobaoqu starter

Jia Zheng, Dong Zhao, Zhifu Peng et al. · Food Research International · 2018 · 36 citations

, , +4

Can Electronic Nose Replace Human Nose?─An Investigation of E-Nose Sensor Responses to Volatile Compounds in Alcoholic Beverages

Yuzhu Li, Kangzhuo Yang, Zhanglan He et al. · ACS Omega · 2023 · 28 citations · Full text

, , +14

Volatile Analysis of Wuliangye Baijiu by LiChrolut EN SPE Fractionation Coupled with Comprehensive GC×GC-TOFMS

Jia Zheng, Zhanglan He, Kangzhuo Yang et al. · Molecules · 2022 · 25 citations · Full text

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