2
Publications
53
Citations
2
H-Index
2022
Active since
Affiliations
Zhanglan He is an author at Oregon State University specializing in food chemistry, flavoromics, and sensory science (early childhood education).
Top concepts
HealthChemistryEngineeringFlavoromicsFood ChemistryAnalytical ChemistryChemical EngineeringSensory Science (Early Childhood Education)
Publications per year
2022–2023
2
2
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1–2 of 2