Yuzhu Li

Metagenome and analysis of metabolic potential of the microbial community in pit mud used for Chinese strong-flavor liquor production

Jingxia Fu, Li Chen, Shengzhi Yang et al. · Food Research International · 2021 · 66 citations

Microbial Diversity, Engineering, Environmental Engineering +10

A magnetic phosphorescence molecularly imprinted polymers probe based on manganese-doped ZnS quantum dots for rapid detection of trace norfloxacin residual in food

Shujuan Chen, Xin Su, Chengbo Yuan et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2021 · 47 citations

Engineering, Biosensing Systems, Magnetic Phosphorescence +8

Preparation and application of magnetic molecular imprinted polymers for extraction of cephalexin from pork and milk samples

Shujuan Chen, Jingxia Fu, Zengwei Li et al. · Journal of Chromatography A · 2019 · 44 citations

Food Chemistry, Food Forensics, Engineering +10

Toward soil carbon storage: The influence of parent material and vegetation on profile-scale microbial community structure and necromass accumulation

Yuzhu Li, Xuelian Bao, Shixin Tang et al. · Soil Biology and Biochemistry · 2024 · 38 citations

Carbon Sequestration, Biogeochemistry, Engineering +7

Significant inhibition of garlic essential oil on benzo[a]pyrene formation in charcoal-grilled pork sausages relates to sulfide compounds

Gaofeng Hu, Kezhou Cai, Yuzhu Li et al. · Food Research International · 2021 · 37 citations

Food Preservatives, Significant Inhibition, Charcoal-grilled Pork Sausages +1