Zhifu Peng

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Active since

2018

Affiliations

Sichuan University of Science and Engineering(Current)

Sichuan University

Yibin University

Zhifu Peng is an author at Sichuan University of Science and Engineering specializing in protein stability, aroma profile optimization, and fish physiology.

Publications per year

2018–2022

Publications

Variation of aroma profile in fermentation process of Wuliangye baobaoqu starter

Jia Zheng, Dong Zhao, Zhifu Peng et al. · Food Research International · 2018 · 37 citations

Agriculture, Food Science, Fermentation Engineering +14

Wuliangye Baijiu but not ethanol reduces cardiovascular disease risks in a zebrafish thrombosis model

Hui Zhu, Chaohua Lan, Dong Zhao et al. · npj Science of Food · 2022 · 15 citations · Full text

Medicine, Hematology, Pharmacology +17

Structure-Based Design of Acetolactate Synthase From Bacillus licheniformis Improved Protein Stability Under Acidic Conditions

Ting Zhao, Yuan Li, S. C. Yuan et al. · Frontiers in Microbiology · 2020 · 10 citations · Full text

Life Sciences, Biochemistry, Microbiology +15

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