Concepedia

Publication | Closed Access

Variation of aroma profile in fermentation process of Wuliangye baobaoqu starter

DOI

36

Citations

32

References

2018

Year

Jia Zheng, Dong Zhao, Zhifu Peng, Kangzhuo Yang, Qiang Zhang, Yongkui Zhang
Food Research International

References

YearCitations

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