Junaid Raza

Formation of beef-like odorants from glutathione-enriched yeast extract <i>via</i> Maillard reaction

Ali Raza, Huanlu Song, Junaid Raza et al. · Food & Function · 2020 · 47 citations

Study of the mechanism of flavor compounds formed via taste-active peptides in bovine bone protein extract

Xinru Xu, Mingguang Yu, Junaid Raza et al. · LWT · 2020 · 25 citations

Biochemistry, Medicine, Peptide Synthesis +5

Direct Classification of Volatile Organic Compounds in Heat-Treated Glutathione-Enriched Yeast Extract by Headspace-Gas Chromatography-Ion Mobility Spectrometry (HS-GC-IMS)

Ali Raza, Huanlu Song, N. Jabena Begum et al. · Food Analytical Methods · 2020 · 18 citations

Direct Classification, Biochemistry, Gas Chromatography +10

Effect of roasting time on aroma quality of Shuixian Wuyi Rock Tea (Camellia sinensis)

Yue Duan, Mingguang Yu, Junaid Raza et al. · Journal of Food Composition and Analysis · 2024 · 12 citations

Characterize the dynamic changes of volatile compounds during the roasting process of Wuyi rock tea (Shuixian) integrating GC-IMS and GC × GC-O-MS combined with machine learning

Yue Duan, Xing Gao, Bolin Shi et al. · Food Chemistry · 2025 · 10 citations