Concepedia
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Publications
1
Citations
12
H-Index
Active since
2024
Affiliations
Beijing Technology and Business University(Current)
Mingguang Yu is an author at Beijing Technology and Business University.
Publications per year
2024–2024
Effect of roasting time on aroma quality of Shuixian Wuyi Rock Tea (Camellia sinensis)
Yue Duan, Mingguang Yu, Junaid Raza et al. · Journal of Food Composition and Analysis · 2024 · 12 citations
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