Concepedia

Xinru Xu

XX

Statistics

Publications

3

Citations

107

H-Index

3

Active since

2018

Affiliations

Beijing Technology and Business University(Current)

Xinru Xu is an author at Beijing Technology and Business University specializing in chromatography, biochemistry, and food chemistry.

ORCID

Top concepts

Publications per year

2018–2020

3

Publications

3

Investigation of umami and kokumi taste‐active components in bovine bone marrow extract produced during enzymatic hydrolysis and Maillard reaction

Xinru Xu, Mengchen You, Huanlu Song et al. · International Journal of Food Science & Technology · 2018 · 55 citations

, , +15

The effects of enzymatic hydrolysis degree of bovine bone marrow extract on flavor generation via the Maillard reaction

Xinru Xu, Yingying Zheng, Huanlu Song et al. · Journal of Food Measurement & Characterization · 2018 · 27 citations

, , +8

Study of the mechanism of flavor compounds formed via taste-active peptides in bovine bone protein extract

Xinru Xu, Mingguang Yu, Junaid Raza et al. · LWT · 2020 · 25 citations

, , +5

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