Concepedia

Yuwan Wang

YW

4

Publications

145

Citations

4

H-Index

2015

Active since

Affiliations

Anhui Agricultural University(Current)

Zhangzhou Vocational and Technical College

Yuwan Wang is an author at Anhui Agricultural University specializing in health sciences, food fermentation, and engineering.

Top concepts

HealthEngineeringBiotechnologyFood FermentationMetabolic EngineeringBiochemical EngineeringEnvironmental EngineeringObesityDiabetesMedicine

Publications per year

2015–2019

4

Publications

4

High‐theabrownins instant dark tea product by <i>Aspergillus niger</i> via submerged fermentation: <i>α</i>‐glucosidase and pancreatic lipase inhibition and antioxidant activity

Yuwan Wang, Mingyue Zhang, Zhengzhu Zhang et al. · Journal of the Science of Food and Agriculture · 2017 · 55 citations

Anti-obesity effects of instant fermented teas <i>in vitro</i> and in mice with high-fat-diet-induced obesity

Yue Sun, Yuwan Wang, Pengpeng Song et al. · Food & Function · 2019 · 41 citations

Obesity, Nutrition, Metabolic Syndrome +14

Optimization of Submerged Fermentation Parameters for Instant Dark Tea Production by <i>E</i> <i>urotium cristatum</i>

Hengqian Lu, Pengxiang Yue, Yuwan Wang et al. · Journal of Food Processing and Preservation · 2015 · 31 citations

Biomanufacturing, Dark Tea Infusion, Food Fermentation +15

Multiple responses optimization of instant dark tea production by submerged fermentation using response surface methodology

Yuwan Wang, Mingyue Zhang, Zhengzhu Zhang et al. · Journal of Food Science and Technology · 2018 · 18 citations · Full text

Process Design, Engineering, Food Fermentation +10

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