Hengqian Lu

Untargeted and targeted metabolomics reveal changes in the chemical constituents of instant dark tea during liquid-state fermentation by Eurotium cristatum

Tingting An, Mengxue Chen, Zhongqi Zu et al. · Food Research International · 2021 · 69 citations

Life Sciences, Biochemistry, Botany +15

High‐theabrownins instant dark tea product by <i>Aspergillus niger</i> via submerged fermentation: <i>α</i>‐glucosidase and pancreatic lipase inhibition and antioxidant activity

Yuwan Wang, Mingyue Zhang, Zhengzhu Zhang et al. · Journal of the Science of Food and Agriculture · 2017 · 57 citations

Agriculture, Food Science, Microbiology +17

Time-resolved multi-omics analysis reveals the role of nutrient stress-induced resource reallocation for TAG accumulation in oleaginous fungus Mortierella alpina

Hengqian Lu, Haiqin Chen, Xin Tang et al. · Biotechnology for Biofuels · 2020 · 43 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Ultra Performance Liquid Chromatography–Q Exactive Orbitrap/Mass Spectrometry-Based Lipidomics Reveals the Influence of Nitrogen Sources on Lipid Biosynthesis of <i>Mortierella alpina</i>

Hengqian Lu, Haiqin Chen, Xin Tang et al. · Journal of Agricultural and Food Chemistry · 2019 · 33 citations

Life Sciences, Biochemistry, Lipid Biochemistry +16

Evaluation of metabolome sample preparation and extraction methodologies for oleaginous filamentous fungi Mortierella alpina

Hengqian Lu, Haiqin Chen, Xin Tang et al. · Metabolomics · 2019 · 32 citations

Life Sciences, Biochemistry, Microbiology +15