Verônica Sayuri Nishida

Analysis of a whole diet in terms of phenolic content and antioxidant capacity: effects of a simulated gastrointestinal digestion

Eloá Angélica Koehnlein, Érica Marcela Koehnlein, Rúbia Carvalho Gomes Corrêa et al. · International Journal of Food Sciences and Nutrition · 2016 · 78 citations

Agriculture, Food Science, Nutritional Sciences +15

Imidazole green solvent pre-treatment as a strategy for second-generation bioethanol production from sugarcane bagasse

Kim Kley Valladares-Diestra, Luciana Porto de Souza Vandenberghe, Luis Alberto Zevallos Torres et al. · Chemical Engineering Journal · 2020 · 63 citations

Life Sciences, Agricultural Biotechnology, Biotechnology +16

Immobilization of Aspergillus awamori β-glucosidase on commercial gelatin: An inexpensive and efficient process

Verônica Sayuri Nishida, Roselene Ferreira Oliveira, Tatiane Brugnari et al. · International Journal of Biological Macromolecules · 2018 · 44 citations

Life Sciences, Biochemistry, Biotechnology +17

The Role of Microorganisms in a Planktonic Food Web of a Floodplain Lake

Bianca Trevizan Segóvia, Danielle Goeldner Pereira, Luís Mauricio Bini et al. · Microbial Ecology · 2014 · 41 citations

Life Sciences, Ecology, Microbiology +14

Total antioxidant capacity and phenolic content of the Brazilian diet: a real scenario

Eloá Angélica Koehnlein, Adelar Bracht, Verônica Sayuri Nishida et al. · International Journal of Food Sciences and Nutrition · 2014 · 29 citations

Agriculture, Nutrition, Nutritional Sciences +14