Beatriz Urbano

Consumers’ willingness to purchase three alternatives to meat proteins in the United Kingdom, Spain, Brazil and the Dominican Republic

Cristino Alberto Gómez Luciano, Luís Kluwe de Aguiar, Frank Vriesekoop et al. · Food Quality and Preference · 2019 · 304 citations

Food Choice, Nutrition, Economics +12

Drivers and Inhibitors in the Acceptance of Meat Alternatives: The Case of Plant and Insect-Based Proteins

Wim de Koning, David Dean, Frank Vriesekoop et al. · Foods · 2020 · 101 citations · Full text

Green Roofs and Walls Design Intended to Mitigate Climate Change in Urban Areas across All Continents

Fernando Barriuso, Beatriz Urbano · Sustainability · 2021 · 65 citations · Full text

Engineering, Urban Green Space Management, Urban Climate Impact +21

Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat

Meike Rombach, David Dean, Frank Vriesekoop et al. · Appetite · 2022 · 65 citations · Full text

Food Choice, Culture, Food Marketing +15

Sustainable supply chain management: Contributions of supplies markets

Cristino Alberto Gómez Luciano, Félix Rafael Rondón Domínguez, Fernando González‐Andrés et al. · Journal of Cleaner Production · 2018 · 53 citations

Business, Logistics, Supply Chain +6