K. A. Sanwo

Performance and blood biochemistry profile of broiler chickens fed dietary turmeric (Curcuma longa) powder and cayenne pepper (Capsicum frutescens) powders as antioxidants

A. V. Adegoke, M.A. Abimbola, K. A. Sanwo et al. · Veterinary and Animal Science · 2018 · 59 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

Optimization of High-Quality Cassava and Coconut Composite Flour Combination as Filler in Chicken Sausages

Dorcas Oluwadara Ayandipe, A.A. Adebowale, Olusegun A. Obadina et al. · Journal of Culinary Science & Technology · 2020 · 21 citations

Agriculture, Food Science, Nutritional Sciences +17

Effect of feeding cassava (Manihot esculenta Crantz) root meal on growth performance, hydrocyanide intake and haematological parameters of broiler chicks

A Akapo, A. O. Oso, Adeyemi Mustapha Bamgbose et al. · Tropical Animal Health and Production · 2014 · 18 citations

Agriculture, Nutritional Sciences, Poultry Science +16

Chemical and color characterization of breast meat from FUNAAB indigenous and marshal broiler chickens

O. O. Sokoya, J. M. Babajide, T.A. Shittu et al. · Tropical Animal Health and Production · 2019 · 18 citations

Agriculture, Food Science, Poultry Science +15

Utilization of unpeeled cassava (<i><scp>M</scp>anihot esculenta </i><scp>C</scp>rantz) root meal supplemented with or without charcoal by broiler chickens

A. O. Oso, O Akapo, K. A. Sanwo et al. · Journal of Animal Physiology and Animal Nutrition · 2013 · 17 citations

Agriculture, Nutritional Sciences, Poultry Science +17