Concepedia
Statistics
Publications
3
Citations
74
H-Index
Active since
2022
Affiliations
Guizhou University(Current)
Guizhou Academy of Agricultural Sciences
Yeling Zhou is an author at Guizhou University specializing in nutrition, food chemistry, and food technology.
Top concepts
HealthNutritionFood SafetyFood QualityMeat SciencePublic HealthFood ChemistryFood ProcessingFood TechnologyFood Preservation
Publications per year
2022–2022
Mediated curing strategy: An overview of salt reduction for dry-cured meat products
Xiaohui Gong, Wan Jing, Yeling Zhou et al. · Food Reviews International · 2022 · 31 citations
Food Chemistry, Nutrition, Salt Reduction +13
Mechanism of polyhydroxy alcohol-mediated curing on moisture migration of minced pork tenderloin: On the basis of molecular docking
Linggao Liu, Ying Zhou, Jing Wan et al. · Food Chemistry X · 2022 · 30 citations · Full text
Effect of Ultrasound Combined with Glycerol-Mediated Low-Sodium Curing on the Quality and Protein Structure of Pork Tenderloin
Sha Gu, Qiujin Zhu, Ying Zhou et al. · Foods · 2022 · 13 citations · Full text
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