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Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design

Eli Kristin Aadland, Charles Lavigne, Ingvild Eide Graff et al. · American Journal of Clinical Nutrition · 2015 · 78 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Lean‐seafood intake decreases urinary markers of mitochondrial lipid and energy metabolism in healthy subjects: Metabolomics results from a randomized crossover intervention study

Mette Søndergaard Schmedes, Eli Kristin Aadland, Ulrik Kræmer Sundekilde et al. · Molecular Nutrition & Food Research · 2016 · 43 citations

Life Sciences, Nutrition, Nutritional Sciences +14

The Effect of Lean‐Seafood and Non‐Seafood Diets on Fecal Metabolites and Gut Microbiome: Results from a Randomized Crossover Intervention Study

Mette Søndergaard Schmedes, Asker Brejnrod, Eli Kristin Aadland et al. · Molecular Nutrition & Food Research · 2018 · 42 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

The Effect of Lean-Seafood and Non-Seafood Diets on Fasting and Postprandial Serum Metabolites and Lipid Species: Results from a Randomized Crossover Intervention Study in Healthy Adults

Mette Søndergaard Schmedes, Claudia Balderas, Eli Kristin Aadland et al. · Nutrients · 2018 · 39 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Lean Seafood Intake Reduces Postprandial C-peptide and Lactate Concentrations in Healthy Adults in a Randomized Controlled Trial with a Crossover Design

Eli Kristin Aadland, Ingvild Eide Graff, Charles Lavigne et al. · Journal of Nutrition · 2016 · 26 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15