Concepedia

Jean Amiot

JA

Statistics

Publications

3

Citations

57

H-Index

3

Active since

1987

Affiliations

Université Laval(Current)

Jean Amiot is an author at Université Laval specializing in food chemistry, biochemistry, and protein biochemistry.

Publications per year

1987–1990

3

Publications

3

Some functional properties of acetylated and succinylated oat protein concentrates and a blend of succinylated oat protein and whey protein concentrates

Rathy Ponnampalam, Gilles Goulet, Jean Amiot et al. · Food Chemistry · 1988 · 21 citations

, , +16

Some functional and nutritional properties of oat flours as affected by proteolysis

Rathy Ponnampalam, Gilles Goulet, Jean Amiot et al. · Journal of Agricultural and Food Chemistry · 1987 · 20 citations

, , +6

High-performance liquid chromatography of casein hydrolysates phosphorylated and dephosphorylated

Jean Amiot · Journal of Chromatography A · 1990 · 16 citations

, , +13

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